With the meteoric rise of microbreweries and craft cocktails, it’s no wonder that boozy desserts are hitting the foodservice scene. And why not? According to Mintel, consumers are clamoring for creative flavor combinations, and adding alcohol gives gives you a reason to upcharge your otherwise affordable soft serve. If you have a soft serve machine and a liquor license, it’s never been easier to offer signature desserts. The familiar flavor draws customers in, but the unique twist keeps them coming back for more.
To answer this trend, DOLE® Soft Serve and its expert chefs have created a series of alcoholic soft serve options, using popular flavors Lemon & Strawberry. By adding wine or liquor to the soft serve mixing process, you can easily create deliciously boozy infusions for your operation. With these recipes on your menu this summer, the over 21 crowd won’t have to choose between an after-dinner cocktail or dessert – they get the best of both.
For an even more premium experience, consider offering your alcoholic soft serve in a cocktail glass, with a salt or sugar rim. You can even upcharge for an additional shot of liquor and pour it over the top.
If you’re interested in expanding your bar offerings to customers with a sweeter palate, or adding other soft serve-inspired desserts to your menu, download our Strawberry or Lemon recipe brochures and contact us for ordering information.